- 2 small spaghetti squash, halved lengthwise and seeded
- 1 (26 ounce) jar spaghetti sauce
- olive oil
- 1/2 cup freshly grated Parmesan cheese, or more as needed for serving
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.
- Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.
- Serve squash with grated Parmesan cheese.
05/09/2018
recipepes.com
No-Fuss Baked Spaghetti Squash, recipe
PT15M
PT1H
5
455 calories