- 1 serving cooking spray (optional)
- 2 cups corn bread stuffing mix
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 (14.5 ounce) can diced tomatoes
- 2 eggs, beaten
- 2 teaspoons seasoned salt
- 1 teaspoon garlic and herb seasoning blend
- 1/2 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
- In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
- Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
03/25/2018
recipepes.com
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