no-tahini hummus

no-tahini hummus

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 cloves garlic, minced
  • 1 lemon, zested
  • 2 tablespoons lemon juice
  • 1 teaspoon vegetable bouillon
  • 4 tablespoons water, or as needed
  • 1 teaspoon tamari (optional)


Directions

  1. Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.

09/07/2019
no-tahini hummus, recipe PT15M PT1H 5 455 calories

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