non-edible cinnamon ornaments

non-edible cinnamon ornaments
  • 1 cup ground cinnamon
  • 1 tablespoon ground cloves
  • 1 tablespoon ground nutmeg
  • 3/4 cup applesauce
  • 2 tablespoons glue


  1. In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
  2. Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
  3. Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

04/10/2017
non-edible cinnamon ornaments, recipe PT15M PT1H 5 455 calories

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