- 1 cup ditalini pasta
- 3 pounds ricotta cheese
- 2 cups white sugar
- 6 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
- Bake for 2 hours, or until top is firm. Let cool before serving.
09/19/2019
recipepes.com
nona's ricotta pie, recipe
PT15M
PT1H
5
455 calories