Nonie's Best BBQ

Nonie's Best BBQ
  • 1 (14 ounce) bottle ketchup
  • 1/2 cup water
  • 1/4 cup white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 pounds ground beef
  • 2 teaspoons minced onion
  • 12 hamburger buns, split


  1. Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
  2. Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.

03/18/2017
Nonie's Best BBQ, recipe PT15M PT1H 5 455 calories

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