nontraditional crab dip

nontraditional crab dip

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 green onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Monterey Jack cheese


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.

03/12/2017
nontraditional crab dip, recipe PT15M PT1H 5 455 calories

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