- 1 (16 ounce) package wide egg noodles
- 1 (16 ounce) package cottage cheese
- 1 (8 ounce) package cream cheese
- 1 pint sour cream
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 6 eggs, beaten
- 1/2 cup butter, melted
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup white sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
- To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
- Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.
09/12/2019
recipepes.com
noodle pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
