Noodles

Noodles
  • 1 (16 ounce) package wide egg noodles
  • 2 (5 ounce) cans chunk chicken, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

03/15/2017
Noodles, recipe PT15M PT1H 5 455 calories

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