Northern Stuffed Burgers

Northern Stuffed Burgers
  • 2 pounds ground beef
  • garlic powder to taste
  • ground black pepper to taste
  • 1 dash celery seed


  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
  3. Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
  4. Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

04/08/2018
Northern Stuffed Burgers, recipe PT15M PT1H 5 455 calories

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