Norwegian Flat Bread (Unleavened Bread)

Norwegian Flat Bread (Unleavened Bread)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup milk


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir flour and salt together in a bowl. Cut butter into flour mixture with a fork or pastry blender until the mixture resembles coarse crumbs. Stir milk into mixture and knead with hands to form dough.
  3. Turn dough out onto a lightly-floured work surface and roll to 1/4-inch thickness. Cut dough into sandwich-size pieces and poke each piece several times with a fork. Transfer slices to a baking sheet.
  4. Bake in the preheated oven until just golden brown, about 30 minutes.

04/26/2018
Norwegian Flat Bread (Unleavened Bread), recipe PT15M PT1H 5 455 calories

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