nova scotian hodge podge

nova scotian hodge podge
  • 1 cup fresh green beans, trimmed and snapped
  • 1 cup fresh wax beans, trimmed and snapped
  • 1 cup diced carrot
  • 1 cup diced turnip
  • 2 cups cubed new potatoes
  • 6 tablespoons butter
  • 1/2 cup heavy cream (optional)
  • 1 tablespoon all-purpose flour
  • 1/2 cup water


  1. Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
  2. Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.

03/31/2017
nova scotian hodge podge, recipe PT15M PT1H 5 455 calories

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