- 2 1/2 pounds apples - peeled, cored, and chopped
- 3 tablespoons water
- 2 tablespoons maple syrup
- 1 cinnamon stick
- 1/4 teaspoon nutmeg
- 1 pinch salt
- Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.
08/30/2019
recipepes.com
nstant pot® easy maple syrup applesauce, recipe
PT15M
PT1H
5
455 calories