- 10 ounces ground turkey
- 8 ounces turkey Italian sausage, casings removed
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons chili seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
09/15/2019
recipepes.com
nstant pot® no-bean turkey chili, recipe
PT15M
PT1H
5
455 calories