nstant pot® poached pears with port wine

nstant pot® poached pears with port wine

Ingredients

  • 2 cups water
  • 2 cups port wine
  • 1 1/2 cups orange juice
  • 3/4 cup white sugar
  • 1 orange, zested
  • 2 cinnamon sticks
  • 1/2 teaspoon ground cloves
  • 4 firm pears, stems attached


Directions

  1. Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
  2. Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
  4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.

07/06/2019
nstant pot® poached pears with port wine, recipe PT15M PT1H 5 455 calories

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