nstant strawberry ce cream

24 ounces frozen sweetened strawberries, cut into large chunks
1/2 cup sugar, plus
1 tablespoon sugar
1 1/2 cups heavy cream

Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

10/17/2019

recipepes.com nstant strawberry ce cream, recipe PT15M PT1H 5 455 calories

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nstant strawberry ce cream

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Directions