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1 1/4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1 pinch salt
1 1/4 cups buttermilk
1/4 cup vegetable oil
Heat a lightly oiled griddle or frying pan over medium high heat.
In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
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