- 1 cup whipped cream
- 1/2 cup whole milk
- 1/4 cup chocolate-hazelnut spread (such as Nutella®)
- Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
- Pour mixture into ice pop molds; freeze until solid, at least 3 hours.
09/30/2019
recipepes.com
nutella® ce pops, recipe
PT15M
PT1H
5
455 calories