Nutmeg Mushrooms

Nutmeg Mushrooms
  • 1 pound fresh mushrooms
  • 3/4 cup white wine
  • 1 tablespoon ground nutmeg
  • 1 teaspoon salt


  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

04/05/2018
Nutmeg Mushrooms, recipe PT15M PT1H 5 455 calories

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