- 4 cups regular rolled oats
- 3/4 cup chopped nuts (such as pecans, pistachios, walnuts, etc.)
- 1/4 cup seeds (such as sunflower seeds, pumpkin seeds, chia seeds, etc.)
- 2 teaspoons apple pie spice or pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1/2 cup honey or pure maple syrup
- 1 packet Carnation Breakfast Essentials® Rich Milk Chocolate Powdered Drink Mix
- 1 cup dried fruit (such as raisins, dried cherries, or dried cranberries, etc.)
- Preheat oven to 300 degrees F. Lightly grease a 15x10x1-inch baking pan; set aside. In a large bowl combine oats, coarsely chopped nuts, seeds, apple pie spice and salt; set aside.
- In a small saucepan combine coconut oil and honey until coconut butter melts. Stir in Carnation Breakfast Essentials(R) Rich Milk Chocolate Powdered Drink Mix. Drizzle over the oats mixture; toss to coat. Spread evenly in the prepared pan.
- Bake about 20 minutes or until light brown, stirring after 10 minutes. Remove from oven. Stir in dried fruit.
- Spread granola on a large piece of foil to cool. Store at room temperature in an airtight container for up to 5 days. (Or place in freezer bags and freeze up to 2 months.
03/26/2018
recipepes.com
Nutty Baked Granola, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
