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Nutty Coconut Coffee
2 cups freshly brewed dark roast coffee
2 ounces coconut-flavored rum
2 ounces Frangelico or another hazelnut liqueur
Gay Lea Real Coconut Whipped Cream
Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.
Nutty Coconut Coffee, recipe
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