- 1 French baguette, cut into 1/2 inch slices
- 1 (8 ounce) tub spreadable goat cheese
- 1/2 cup finely chopped pecans
- 12 red seedless grapes, halved
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
04/09/2017
recipepes.com
nutty goat cheese bites, recipe
PT15M
PT1H
5
455 calories