- 3 3/4 cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon white sugar
- 1 1/4 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 1/4 cup hot water, or as needed
- Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
04/28/2018
recipepes.com
Oatcakes, recipe
PT15M
PT1H
5
455 calories
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