- 2 1/2 cups rolled oats
- 1 cup almond butter
- 1 cup semisweet chocolate chips
- 1/2 cup honey
- 1/4 cup chia seeds
- 1/4 cup ground flax seeds
- 1/4 cup finely shredded unsweetened coconut
- Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
- Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
- Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
05/14/2018
recipepes.com
Oatmeal Almond Butter Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
