- 1 cup butter, at room temperature
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups rolled oats
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1/3 cup butter
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
04/16/2018
recipepes.com
Oatmeal Fudge Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
