- 1/2 cup butter, softened
- 1/2 cup dark brown sugar
- 1/2 cup real maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup half-and-half
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
- In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
09/17/2019
recipepes.com
oatmeal maple syrup muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
