- 1 1/3 cups unbleached all-purpose flour
- 10 tablespoons quick cooking oats
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups nonfat milk
- 1 teaspoon lemon juice
- 1/2 banana, mashed
- 1 cup finely chopped rhubarb
- 2 tablespoons vegetable oil
- Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
- Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
03/26/2018
recipepes.com
Oatmeal Rhubarb Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
