Oatmeal Scotchie Pancakes

Oatmeal Scotchie Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 tablespoon fine salt
  • 1 1/4 cups buttermilk
  • 1/4 cup melted butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract, or to taste
  • 1/3 cup butterscotch chips
  • cooking spray


Directions

  1. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  2. Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
  3. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

03/27/2018
Oatmeal Scotchie Pancakes, recipe PT15M PT1H 5 455 calories

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