oatmeal shortbread cookies

oatmeal shortbread cookies

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 cups rolled oats


Directions

  1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  2. Preheat oven to 350 degrees F (175 degrees C)
  3. Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

05/30/2019
oatmeal shortbread cookies, recipe PT15M PT1H 5 455 calories

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