Oaxacan Tacos

Oaxacan Tacos

Ingredients

  • 2 pounds top sirloin steak, cut into thin strips
  • salt and ground black pepper to taste
  • 1/4 cup vegetable oil
  • 18 (6 inch) corn tortillas
  • 1 onion, diced
  • 4 fresh jalapeno peppers, seeded and chopped
  • 1 bunch fresh cilantro, chopped
  • 4 limes, cut into wedges


Directions

  1. Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
  2. Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
  3. Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.

04/07/2017
Oaxacan Tacos, recipe PT15M PT1H 5 455 calories

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