- 1 cup all-purpose flour
- 2/3 cup water
- 4 cups chopped cabbage
- 6 strips cooked bacon, crumbled
- 2 eggs
- 1 sausage, diced, or more to taste (optional)
- 1/2 cup chopped green onions
- 1/4 cup cooked shrimp (optional)
- 1/4 cup shredded cheese (optional)
- 1/4 cup tenkasu (tempura pearls)
- 1 tablespoon vegetable oil, or to taste
- Toppings:
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1 tablespoon panko bread crumbs, or to taste
- 1 teaspoon mayonnaise, or to taste
- Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
- Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
- Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.
04/17/2018
recipepes.com
Okonomiyaki (Japanese Pancake), recipe
PT15M
PT1H
5
455 calories
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