Old Chinatown Pork Burgers

Old Chinatown Pork Burgers
  • 2 pounds bulk mild pork sausage
  • 1 cup soft bread crumbs
  • 1/3 cup finely diced onion
  • 1 (5 ounce) can water chestnuts, drained and finely chopped
  • 1 egg
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger
  • 6 sesame seed burger buns
  • 1 cup bean sprouts
  • 3/4 cup sweet and sour sauce


  1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

05/09/2018
Old Chinatown Pork Burgers, recipe PT15M PT1H 5 455 calories

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