old fashioned fudge

old fashioned fudge
  • 1/2 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon light corn syrup
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter


  1. In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
  2. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.

04/08/2017
old fashioned fudge, recipe PT15M PT1H 5 455 calories

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