- 1 cup old-fashioned oatmeal
- 2 1/3 cups boiling water
- 1/3 cup molasses
- 1/2 cup butter
- 2 teaspoons salt
- 6 cups bread flour, or more as needed
- 2 teaspoons active dry yeast
- Pour boiling water over oats in a large bowl; let soften, about 1 hour. Add molasses, butter, and yeast; mix well. Add flour, 1 cup at a time, mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Butter two 9x5-inch loaf pans.
- Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake loaves in the preheated oven until tops are golden brown, about 40 minutes.
04/04/2018
recipepes.com
Old-Fashioned Oatmeal Brown Bread, recipe
PT15M
PT1H
5
455 calories
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