old time kentucky bacon milk gravy for biscuits

old time kentucky bacon milk gravy for biscuits
  • 1/4 cup bacon drippings
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 4 cups milk, divided


  1. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
  2. Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

04/04/2017
old time kentucky bacon milk gravy for biscuits, recipe PT15M PT1H 5 455 calories

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