- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons butter, softened
- 1 cup crumbled bleu cheese
- 1 tablespoon chopped fresh chives
- 1/2 cup chopped green olives
- In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
03/20/2017
recipepes.com
Olive and Blue Cheese Ball, recipe
PT15M
PT1H
5
455 calories