olive lovers dip

olive lovers dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (5 ounce) jar green olives, drained and chopped
  • 3 tablespoons ketchup, or as needed


Directions

  1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.

05/22/2019
olive lovers dip, recipe PT15M PT1H 5 455 calories

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