- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 (5 ounce) jar sliced green olives, drained
- 1 cup coarsely chopped pecans
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
04/10/2017
recipepes.com
olive pecan spread, recipe
PT15M
PT1H
5
455 calories