one-bowl cheesecake

one-bowl cheesecake

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 5 eggs
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
  3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
  4. Let cool, refrigerate several hours before serving.

07/20/2019
one-bowl cheesecake, recipe PT15M PT1H 5 455 calories

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