- 16 ounces fresh broccoli, chopped
- 1 (16 ounce) package rotini pasta
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- salt to taste
- ground black pepper to taste
- In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
- Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
- In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.
05/07/2018
recipepes.com
One Dish Broccoli Rotini, recipe
PT15M
PT1H
5
455 calories
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