One Dish Jambalaya

One Dish Jambalaya

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound chopped chicken breast meat
  • 1/2 pound Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed French onion soup
  • 1/3 cup picante sauce
  • 1 cup instant white rice
  • 1/2 pound cooked shrimp
  • 1/2 cup frozen green peas


Directions

  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

04/11/2017
One Dish Jambalaya, recipe PT15M PT1H 5 455 calories

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