One Dish Vegetarian Dinner

1 (16 ounce) package penne pasta
4 cloves garlic, minced
3/4 cup olive oil
1 large head fresh broccoli, blanched
1 (6 ounce) can sliced black olives

Cook pasta in large pot with boiling salted water until al dente. Drain well.
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
To serve, pour garlic oil over pasta and vegetables. Serve warm.

03/26/2017

recipepes.com One Dish Vegetarian Dinner, recipe PT15M PT1H 5 455 calories

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One Dish Vegetarian Dinner

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