- 2 1/2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 2 tablespoons cider vinegar
- 1 tablespoon vanilla extract
- 2 cups water
- 1/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
- Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.
08/31/2019
recipepes.com
one pan cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
