- 1 1/2 pounds boneless, skinless chicken breasts, cubed
- 1 cup grated Parmesan cheese, divided
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 2 1/2 cups water
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
- 1 (8 ounce) package uncooked spaghetti, broken in half
- Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
- Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
- Pour water and Ragu(R) sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
04/28/2018
recipepes.com
One-Pot Chicken Parmesan Pasta, recipe
PT15M
PT1H
5
455 calories