One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta
  • 1 1/2 pounds boneless, skinless chicken breasts, cubed
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 1/2 cups water
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 (8 ounce) package uncooked spaghetti, broken in half


  1. Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
  2. Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
  3. Pour water and Ragu(R) sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

04/28/2018
One-Pot Chicken Parmesan Pasta, recipe PT15M PT1H 5 455 calories

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