- 1 pound ground Italian sausage
- 1 small white onion, diced
- 4 cloves garlic, minced
- 2 cups water
- 1 (26 ounce) jar tomato-basil pasta sauce
- 1 teaspoon Italian seasoning
- 1 (8 ounce) package spaghetti noodles, broken in half
- 1/2 cup freshly grated Parmesan cheese for serving (optional)
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
06/28/2019
recipepes.com
one-pot spaghetti with meat sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
