onion-roasted potatoes

onion-roasted potatoes

Ingredients

  • 2 russet potatoes, cut into 1-inch cubes
  • 2 sweet potatoes, cut into 1-inch cubes
  • 1 (1 ounce) package onion soup mix
  • 1/3 cup olive oil


Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.
  3. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.

03/23/2017
onion-roasted potatoes, recipe PT15M PT1H 5 455 calories

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