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1/4 cup butter
1 1/2 pounds onions, sliced
2 eggs, beaten
1 (9 inch) pie crust, baked
4 slices bacon
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Mix in eggs.
Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
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