Onion Tart

Onion Tart
  • 1/4 cup butter
  • 1 1/2 pounds onions, sliced
  • 2 eggs, beaten
  • 1 (9 inch) pie crust, baked
  • 4 slices bacon


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Mix in eggs.
  4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.

04/25/2018
Onion Tart, recipe PT15M PT1H 5 455 calories

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