- 3 cups water
- 1 cup wild rice
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped fresh morel mushrooms
- 1/2 cup coarsely chopped roasted chestnuts
- 2 green onions, chopped
- 6 ounces sour cream
- 1 green onion, chopped (optional)
- salt and ground black pepper to taste
- Bring water, wild rice, and 1/2 teaspoon salt to a boil in a heavy saucepan; reduce heat to low, cover, and simmer until the wild rice is tender, 30 to 45 minutes.
- Stir morel mushrooms, chestnuts, and 2 chopped green onions into the rice; simmer until mushrooms and green onions are tender, another 15 minutes.
- Drain any excess liquid. Mix sour cream and 1 chopped green onion into wild rice mixture; season with salt and black pepper. Serve immediately.
05/03/2018
recipepes.com
Opa George's Wild Rice, recipe
PT15M
PT1H
5
455 calories
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