- 1 (8 ounce) package fresh mushrooms, finely chopped
- 1 bunch fresh cilantro, chopped
- 1/4 cup olive oil
- 3 green onions, thinly sliced
- 1 lime, zested and juiced
- 3 cloves garlic, minced
- 20 freshly shucked oysters on the half shell
- 20 drops hot sauce, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.
- Measure 1 tablespoon lime juice into a bowl; reserve.
- Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.
- Bake in the preheated oven until warmed through, 10 to 15 minutes.
04/18/2018
recipepes.com
Open-Faced Oysters, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
