- 2 tablespoons vegetable oil
- 2 (8 ounce) skinless, boneless chicken breast halves, cut into strips
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 4 cups chopped asparagus
- 2 teaspoons soy sauce
- 2 teaspoons honey
- 1 orange, zested and juiced
- 1 cup cooked brown rice
- Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken, garlic, and red pepper flakes until chicken is no longer pink, 5 to 7 minutes. Add asparagus and cook until bright green and starting to become tender, about 3 more minutes.
- Whisk soy sauce, honey, orange juice, and orange zest together in a small bowl; pour over chicken. Cook and stir until sauce coats chicken and asparagus, about 1 more minute. Serve over cooked brown rice.
05/12/2018
recipepes.com
Orange Chicken with Asparagus, recipe
PT15M
PT1H
5
455 calories
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